Warm Hazelnut Cinnamon
5/4 CUP RAW HAZELNUTS
i/4 CUI
1/4 CUP RAW ALMONDS 31/2 CUPS WATER 2 1/2-5 PITTED MEDJOOL DATES. TO TASTE 1 VANILLA BEAN. ROUGHLY CHOPPED 1/2 TEASPOON CINNAMON TINY PINCH OF FINE GRAIN SEA SALT (OPTIONAL)
PLACE HAZELNUTS AND ALMONDS IN A BOWL AND COVER WITH WATER.
IT'S PR